Studies on intersexuality in milk goats
نویسندگان
چکیده
منابع مشابه
Studies on Milk Secretion
In this paper data are presented on cows receiving no food but having access to all of the water which they wished. The yield and composition of the milk were determined at various times during the periods of starvation. The composition of the milk showed changes which were progressive in the sense that they followed a definite course. They were characterized by a marked lowering in the amount ...
متن کاملInvestigation of Goats’ Milk Adulteration with Cows’ Milk by PCR
Goats’ milk adulteration with cows’ milk is becoming a big problem. In the past, the urea-polyacrylamide gel electrophoresis assay with different motility of αS1-casein has been applied for the identification of cows’ milk adulteration. The detection sensitivity is 1.0%. The aim of this study was to develop a faster and more sensitive method to detect cows’ milk which may be present in adultera...
متن کاملEffect of choline chloride supplementation on milk production and milk composition of Etawah grade goats
BACKGROUND The effect of choline chloride supplementation through forced drinking combined with concentrate diets containing Ca-fish oil on milk production and milk composition of Etawah Grade goats was evaluated. Choline chloride is an essential component in ruminant diets as it is required for fat metabolism. METHOD The experiment was conducted in a completely randomized block design with t...
متن کاملP-30: Studies on Morphological Features of Foetaland Adult Ovaries in Kano Brown Goats
Background: To study the morphological development and histomorphometry of foetal and adult ovaries in Kano brown goats. Materials and Methods: Fifty-one foetal and fourteen adult ovaries obtained from slaughtered Kano brown does in Nsukka abattoir were used for this study. The ages of the adult does were determined by dentition and foetuses by crown rump length method. The foetal and adult ova...
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ژورنال
عنوان ژورنال: The Japanese Journal of Genetics
سال: 1952
ISSN: 0021-504X,1880-5787
DOI: 10.1266/jjg.27.131